I’m Back: The Clinging Grasp of Depression

It has been about four months since I’ve last updated. The last time I made a post it was about my decision to go gluten and soy-free. Up until now I would say I have been successful at cutting gluten out of my diet. Soy on the other hand, I have found to be a lot more challenging. Mainly because I tend to love Asian food which often contains varying soy products and second, because many things contain soy in one form or the other. However, I have done my best to reduce my soy intake by a significant margin.ย  Continue reading

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